According to the Star Tribune, "Big changes are on the horizon for the Guthrie Theater's dining venues. The theater's current food-and-drink operator, Bon Appetit, is bowing out and is being replaced by Culinaire, a Dallas-based food service and restaurant operator. Culinaire has recruited Tim McKee, chef/co-owner of La Belle Vie, Solera and Barrio in Minneapolis and Smalley's Caribbean Barbeque and Pirate Bar in Stillwater, to add the theater's glamorous ground-floor restaurant, currently known as Cue, to his stable." Read the entire article here. I love Cue - especially sitting out on the patio in the summer - and all of McKee's restaurants, so this is very welcome news. If you haven't tried Barrio yet, go there. The Latin street food is cheap and delish and the margaritas are amazing.
Thursday, January 22, 2009
Foodie News: Tim McKee Taking Over Cue @ The Guthrie
According to the Star Tribune, "Big changes are on the horizon for the Guthrie Theater's dining venues. The theater's current food-and-drink operator, Bon Appetit, is bowing out and is being replaced by Culinaire, a Dallas-based food service and restaurant operator. Culinaire has recruited Tim McKee, chef/co-owner of La Belle Vie, Solera and Barrio in Minneapolis and Smalley's Caribbean Barbeque and Pirate Bar in Stillwater, to add the theater's glamorous ground-floor restaurant, currently known as Cue, to his stable." Read the entire article here. I love Cue - especially sitting out on the patio in the summer - and all of McKee's restaurants, so this is very welcome news. If you haven't tried Barrio yet, go there. The Latin street food is cheap and delish and the margaritas are amazing.
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