I was reminded how awesome Broders Cucina Italiana is at a dinner party at a friend's house the other night - we had mushroom ravioli with marinara sauce and Italian sausage, pumpkin ravioli, olives, baguette and delicioso dark chocolate and pistachio gelato that all came from the Italian deli/cucina across from the always awesome Broder's Pasta Bar on 50th and Penn. We pick up pizza dough and sauce when we want to make a home made pizza, or sometimes swing by for a Caprese sandwich or my favorite, the New Jersey Hoagie for a picnic near Lake Harriett. Love it.
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